Mozzarella sticks with chilli tomato sauce - Good Food Middle East

Ingredients

• 30g plain flour
• 1 egg, beaten
• 100g dried breadcrumbs
• pinch of dried oregano
• pinch of garlic granules
• 250g block firm mozzarella (not in water), cut into 1cm-thick finger-length strips
• about 500ml vegetable oil, for frying
• 1 tbsp olive oil
• 1-2 red chillies, deseeded and finely chopped
• 2 garlic cloves, sliced
• 400g can chopped tomatoes
• 1 tsp red wine vinegar
• 1 tsp sugar