Claire's Norwegian Sandbakkels | The Gourmandise School
A Soley family favorite, Sandbakkels are a traditional Norwegian holiday cookie that's simple to make –the beauty comes from the baking tins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 1 cup butter ((8oz) room temperature)
- 1 cup granulated sugar ((198g))
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour ((300g))
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