Sandbakelse (Sand Tarts) ⋆ Norwegian, Swedish molded cookies
Molded shortbread tarts, eaten as a buttery cookie, or filled with jam and whipped cream.
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Cooking tools:
- Sandbakelse tins
- Cookie mold
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Hand mixer
- Measuring cup
- Sifter
- Spoon
- Kitchen towel
Ingredients
- 1 cup butter at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 3 cups sifted enriched flour (sift first, then measure)
- filling such as whipped cream, jam, or preserves (optional)
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