Clam Dip – Cooking Aboard with Jill
Clam Dip has been a family favorite for as long as I can remember. I was pleased to learn that this is one of Dave’s favorite dips when we started dating in college. We enjoy this appetizer when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 cans minced clams (6.5 oz. each)
- 2 packages cream cheese
- 6 cloves garlic, minced
- 4 tablespoons minced red onion
- 1½ tablespoons Worcestershire sauce
- 1 tablespoon dill
- 1 tablespoon cilantro (or parsley)
- Paprika
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