Clam Dip Recipe: How to Make It
This clam dip recipe is everything you want in an appetizer dip: savory, briny, creamy. You'd never guess it contains only four ingredients and requires just one step to prepare!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (8 ounces) cream cheese, cubed and softened
- 1 can (6-1/2 ounces) chopped clams, drained
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Crackers and assorted fresh vegetables
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