Classic Lamington Recipe | Women's Weekly Food
Nothing beats fluffy sponge dipped in chocolate and rolled in coconut. Whether it's an occasion or for morning tea, this lamington recipe will hit the spot
Ingredients
- 4 eggs
- 2/3 cup (150g) caster sugar
- 1 cup (150g) self-raising flour
- 1/4 cup (35g) cornflour
- 25 gram soft butter, chopped
- 1/3 cup (80ml) boiling water
- 4 cups (270g) desiccated coconut
- Chocolate icing
- 4 2/3 cups (750g) icing sugar mixture
- 1/2 cup (50g) cocoa powder
- 20 grams soft butter
- 3/4 cup (180ml) milk
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