Lamingtons - 9Kitchen
Sponge cake: Beat eggs until light. Gradually add sugar, continue beating until mixture is thick and sugar ...
Ingredients
- 375g dessicated coconut
- Sponge cake
- 3 eggs
- 110g (½ cup) caster sugar
- 105g (¾ cup) self-raising flour
- 35g (¼ cup) cornflour
- 15g (½ oz) butter
- 3 tablespoons hot water
- Chocolate icing
- 500g icing sugar
- 1/3 cup cocoa
- 125ml (½ cup) milk
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