Classic Lamington Recipe
Nothing beats fluffy sponge dipped in chocolate and rolled in coconut. Whether it's an occasion or for morning tea, this lamington recipe will hit the spot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Lamington pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Sifter
- Whisk
- Metal spoon
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 4 eggs
- 2/3 cup (150g) caster sugar
- 1 cup (150g) self-raising flour
- 1/4 cup (35g) cornflour
- 25 grams soft butter, chopped
- 1/3 cup (80ml) boiling water
- 4 cups (270g) desiccated coconut
- Chocolate icing
- 4 2/3 cups (750g) icing sugar mixture
- 1/2 cup (50g) cocoa powder
- 20 grams soft butter
- 3/4 cup (180ml) milk
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