Lamingtons
In my family there are those who cannot go past a chocolate-dipped lamington but there are others, such as myself, who have a soft spot for the jelly-dipped pink ones. It's best to cook the sponge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stephaniealexander.com.au.
Cooking tools:
- Cake pan
- Pastry brush
- Sifter
- Stand mixer
- Metal spoon
- Mixing bowl
- Oven
- Kitchen towel
- Cooling rack
- Airtight container
- Fork
- Tray
- Kettle
- Saucepan
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Refrigerator
- Stove
Ingredients
- 5 eggs, at room temperature
- 60 g unsalted butter, melted and cooled
- 150 g plain flour
- ¾ cup castor sugar
- Chocolate lamington dipping
- Dutch cocoa
- icing sugar
- butter, melted
- dessicated coconut
- Pink lamington dipping
- a packet of strawberry jelly crystals, or raspberry
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