Slow cook chicken cacciatore with rice | MummyPages.uk

Ingredients

• 812g bone in chicken thighs, skins removed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 tsp garlic paste
• 2 celery stalks, chopped
• 1 red pepper, chopped or cut into strips
• 1 glass dry white wine (optional) chicken stock can be used instead
• 400g tinned chopped tomatoes
• 2 tsp oregano
• Handful parsley, roughly chopped
• Pinch of chilli flakes
• 95g mixed pitted olives
• Rice to serve
• Parsley for garnish