Elote with Baconnaise Recipe | Tender Belly Smoky Street Corn

Name: Elote with Baconnaise Recipe | Tender Belly Smoky Street Corn
Ingredients: 2 lbs Chicken Thighs; Make a rub for the chicken of salt, cayenne, pepper and sweet paprika; ½ pack Tender Belly Bacon diced and cooked so fat is rendered out; Dressing from Potato salad listed above (make the dressing in equal amounts); King’s Hawaiian rolls; ¼ lb shredded Gruyere Cheese; 4 ears of corn (or one per person); ½ pack Tender Belly Bacon cut into bits and cooked until crispy. Separate from fat and set both aside.; ½ bunch Cilantro chopped fine; 1 cup crumbled Cotija Cheese; 1 cup Mayonnaise

www.tenderbelly.com

Grilled corn slathered in creamy Tender Belly baconnaise—this elote recipe brings smoky, tangy, and bold flavor to a street food classic. Perfect for summer.

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Ingredients

2 lbs Chicken Thighs
Make a rub for the chicken of salt, cayenne, pepper and sweet paprika
½ pack Tender Belly Bacon diced and cooked so fat is rendered out
Dressing from Potato salad listed above (make the dressing in equal amounts)
King’s Hawaiian rolls
¼ lb shredded Gruyere Cheese
4 ears of corn (or one per person)
½ pack Tender Belly Bacon cut into bits and cooked until crispy. Separate from fat and set both aside.
½ bunch Cilantro chopped fine
1 cup crumbled Cotija Cheese
1 cup Mayonnaise