Crumbed Pork Cutlets with Warm Potato Salad
Crumbed pork cutlets with warm potato salad—quick 30-minute dinner for ultimate comfort food. Perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Warm potato salad
- 600 grams kipfler potatoes
- 250 grams baby beans, trimmed
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon dijon mustard
- 1 tablespoon water
- 6 green onions (green shallots), chopped finely
- Crumbed pork cutlets
- 3/4 cup (75g) packaged breadcrumbs
- 1/4 cup (35g) self-raising flour
- 2 green onions (green shallots), chopped finely
- 2 eggs, beaten lightly
- 4 (1kg) pork cutlets
- 1/3 cup (80ml) olive oil
- 1 lemon, halved, for serving
- rocket leaves, for serving
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