Crumbed cutlets with minted peas
This is a quick and easy budget weeknight dinner that your mini master chefs can help prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup plain flour
- 2 eggs, lightly beaten
- 3/4 cup packaged dried breadcrumbs
- 4 pork loin cutlets, trimmed
- 600 grams potatoes, peeled, chopped
- 30 grams butter
- 2/3 cup milk
- 1/3 cup vegetable oil
- 2 medium tomatoes, halved
- 2 cups frozen peas
- 1/2 cup mint leaves
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