Chinese Parsnip Dessert Soup | City Market / Onion River Co-op
Sweet Chinese dessert soup made from mashed parsnips and tapioca pearls in coconut milk, perfect for a unique treat.
Ingredients
- 1⁄2 cup tapioca pearls
- 8 parsnip (medium, peeled, chopped, boiled, mashed (2 cups mashed))
- 14 ounces coconut milk (unsweetened)
- 2 cups water
- 1⁄2 cup sugar, rock (or granulated sugar or condensed milk)
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