Gremolata smashed potatoes recipe | Sainsbury`s Magazine

Gremolata smashed potatoes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This gremolata smashed potatoes recipe found fame on TikTok, and is it any wonder? Smashing them exposes lots of craggy bits for the crunchiest roasties you’ll ever taste. A delicious vegan side...

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Ingredients

  • 1kg unpeeled Maris Piper potatoes (or another floury variety), egg-sized
  • sea salt flakes
  • 3 tbsp rapeseed oil
  • 3 tbsp sunflower or vegetable oil
  • finely grated zest of 1 lemon
  • ½ x 30g pack parsley, very finely chopped
  • 1 tbsp very finely chopped oregano
  • 2 large garlic cloves, finely chopped

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