Gremolata smashed potatoes recipe | Sainsbury`s Magazine
This gremolata smashed potatoes recipe found fame on TikTok, and is it any wonder? Smashing them exposes lots of craggy bits for the crunchiest roasties you’ll ever taste. A delicious vegan side...
Ingredients
- 1kg unpeeled Maris Piper potatoes (or another floury variety), egg-sized
- sea salt flakes
- 3 tbsp rapeseed oil
- 3 tbsp sunflower or vegetable oil
- finely grated zest of 1 lemon
- ½ x 30g pack parsley, very finely chopped
- 1 tbsp very finely chopped oregano
- 2 large garlic cloves, finely chopped
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