Creamed Onion Purée | Saveur
This preparation from New York City's Gramercy Tavern turns humble cipollini onions into a luscious sauce for seared scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 Tbsp. unsalted butter
- 15 cipollini onions, halved and thinly sliced (or 10 oz. yellow onions)
- 1 clove garlic
- 1⁄4 cup heavy cream
- Kosher salt and freshly ground black pepper
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