Casseroling Pigeon from The Cook's Companion: A step-by-step guide to cooking skills including origi
I always casserole or braise pigeons, and you can adapt this method for any poultry or game birds with vegetables of your choice. First quarter lengthwise 2 fennel bulbs, finely chop 3 cloves garli...
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Ingredients
- garlic
- fennel bulbs
- tomatoes
- fresh ginger
- orange rind
- pigeons
- plain flour
- ground mace
- orange
- stock
- ginger
- fennel
- orange juice
- vegetables
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