Easy Keto Zucchini Casserole Recipe with Chicken
Summertime means there will be a plethora of zucchini. What better way to use it than making this easy keto zucchini casserole?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 2 pounds chicken breast, raw
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 4 cups cubed zucchini (about 2-3 medium-sized zucchini)
- 1 medium yellow onion, chopped
- 1/2 loaf of keto bread (half of a 16oz loaf of keto bread)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup butter, melted
- 1 block cream cheese (8 oz)
- 1/2 cup heavy whipping cream
- 1/2 cup sour cream
- 2 chicken bouillon cubes
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