Aloo Paratha - Zayka Ka Tadka
Experience the flavor of Aloo Paratha, a popular North Indian breakfast staple! Learn how to make this tasty stuffed potato paratha easily at home. Perfect for tiffin or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled potatoes/ aloo - 4 medium
- Chopped onions/ pyaz - 1 medium
- Chopped garlic/ lehsun - 4-5 cloves (optional)
- Chopped green chili/ hari mirch - 2
- Chopped coriander leaves/ dhaniyapatta - 2 tablespoon
- Red chili/ lal mirch powder - 1/2 teaspoon or as preferred
- Cumin seeds/ jeera - 1 teaspoon
- Asafoetida/ hing - 1/4 teaspoon
- Wheat flour/ atta - 250 grams
- Water/ pani as required for kneading the flour
- Salt/ namak as per taste
- Oil or ghee for shallow frying parathas
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