Coconut custard pie recipe
Preheat oven to 400 degrees F (200 degrees C). - Recipe Dessert : Coconut custard pie by Tierneytavern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 (9 inch) pie shell
- 3 eggs
- 2/3 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 1/2 cups milk
- 1 cup shredded coconut
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