Julia Child's Beef Bourguignon Recipe
We adapted Julia Child's beef bourguignon recipe for a slow cooker. This savory classic (beef stewed in red wine) is perfect for Sunday supper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 6-8 ounces of bacon
- 3 lbs lean stewing beef cut into 2 inch chunks
- 18-20 ounces fingerling potatoes
- 2-3 cups Beaujolais, Burgundy, or other young red wine
- 2 cups beef stock
- 1 Tbsp tomato paste
- 2 - 3 garlic gloves, minced
- 1 1/2 Tbsp thyme
- 1 bay leaf
- 1 lb fresh mushrooms
- 2 1/2 Tbsp butter
- 18-24 small white onions (boiler or pearl)
- salt and pepper to taste
- cooking oil
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