Homemade Salted Caramel Ice Cream (no machine)
This ice cream tastes like heaven. I am still amazed by the fact that it is possible to make ice cream at home without a machine that tastes so good, it never fails to impress everyone.
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Cooking tools:
- Glass
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Airtight container
- Freezer
- Refrigerator
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250 ml full-fat milk
- 15 g corn flour
- 300 g condensed caramel
- 300 ml whipping cream
- ½ tsp xanthan gum
- 1 tsp caster sugar
- ¼ tsp salt
- Tesco salted caramel fudge – roughly chopped
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