Krapfen Recipe | Arla UK
Homemade krapfen. Light and fluffy fried dough with a sweet and tart raspberry jam filling. An easy recipe to enjoy. Find more recipes on arlafoods.co.uk
Ingredients
- 300 ml Arla Cravendale Semi Skimmed Milk 2L
- 100 g sugar + extra for rolling
- 100 g butter
- 1 vanilla pod (seeds) or an equivalent amount of vanilla paste
- 1 tbsp lemon zest, grated (unsprayed)
- 1 tsp coarse salt
- 25 g yeast
- 2 eggs
- 650 g wheat flour
- 25 g wheat flour for rolling out
- 1 l frying oil or rapeseed oil
- 150 g raspberry jam
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