Krapfen - Italian recipes by GialloZafferano
The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe.
Ingredients
- Manitoba flour 2.9 cups
- Type 00 flour 1 ¼ cup
- Whole milk at room temperature 1 cup
- Butter softened 1 cup
- Sugar 4 tbsp
- Fresh brewer's yeast 0.5 oz
- Lemon peel 1
- Vanilla bean 1
- Honey 2 tsp
- Fine salt 1 tsp
- Egg yolks 4
- Eggs medium 1
- Apricot jam 7.1 oz
- Peanut seed oil 4 ¼ cups
- Powdered sugar powdered sugar as needed
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