Krapfen Recipe | Arla UK

Ingredients

• 300 ml Arla Cravendale Semi Skimmed Milk
• 100 g sugar + extra for rolling
• 100 g butter
• 1 vanilla pod (seeds) or an equivalent amount of vanilla paste
• 1 tbsp lemon zest, grated (unsprayed)
• 1 tsp coarse salt
• 25 g yeast
• 2 eggs
• 650 g wheat flour
• 25 g wheat flour for rolling out
• 1 l frying oil or rapeseed oil
• 150 g raspberry jam