Easy Strawberry Tartlets | Arla UK Recipe | Arla UK

Easy Strawberry Tartlets | Arla UK Recipe | Arla UK

www.arlafoods.co.uk

Homemade strawberry tartlets with a moist marzipan tart base and velvety vanilla whipped cream. A delightful summer dessert. Find more recipes like this at Arlafoods.

View full recipe on www.arlafoods.co.uk

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Cooking tools:

  • Hand mixer
  • Piping bag
  • Muffin tin
  • Offset spatula
  • Cooling rack
  • Kitchen scale
  • Citrus press
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Paring knife
  • Cutting board
  • Saucepan
  • Spatula
  • Plate

Ingredients

  • 125 g soft butter
  • 100 g marzipan
  • 75 g sugar
  • ½ lemon (unwaxed), grated zest
  • 2 eggs
  • 150 g wheat flour
  • 1½ tsp baking powder
  • ½ tsp coarse salt (approx.)
  • 200 ml milk
  • 100 g dark chocolate (chips or coarsely chopped)
  • 250 ml double cream
  • 1 tbsp freshly squeezed lemon juice
  • 3 tsp icing sugar
  • 1 tsp vanilla sugar, or seeds from ½ vanilla pod
  • 500 g fresh strawberries
  • 50 g dark chocolate, light chocolate, or ruby
  • 1 tbsp freeze-dried raspberries, strawberries, sprinkles, or flowers
  • 2 tbsp coarsely chopped unsalted pistachios (can be omitted)

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