Chocolate Cherry Fudge | America's Test Kitchen
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
Ingredients
- 1 cup chopped dried cherries
- 2 tablespoons kirsch
- 1/4 teaspoon almond extract
- 3 cups packed (21 ounces/595 grams) light brown sugar
- 12 tablespoons unsalted butter , cut into 12 pieces
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 12 ounces (340 grams) bittersweet chocolate , chopped
- 5 ounces (142 grams) large marshmallows (about 3 cups)
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