Pumpkin "Pie" Parfaits | Kowalski's Markets

Ingredients

• 8 oz. nondairy cream cheese substitute (such as Philadelphia Plant-Based Original Spread)
• 2 tbsp. confectioners' sugar
• 1 box (4 oz.) South & Spoon Salted Brown Sugar Pudding Mix
• 1 cup pumpkin purée (not pumpkin pie filling)
• such as Libby's brand
• 1 tsp. Kowalski's Ground Cinnamon
• ½ tsp. Kowalski's Pumpkin Pie Spice
• ¼ tsp. Kowalski's Ground Nutmeg
• 2 pkgs. (9 oz. each) dairy-free whipped topping (such as So Delicious Cocowhip)
• thawed
• divided
• 16 (approx.) gluten-free gingersnap cookies (such as MI-DEL brand)
• crushed
• - garnishes
• to taste: flaky sea salt
• roasted and salted pumpkin seeds (pepitas)
• fresh cranberries or pomegranate seeds
• and fresh mint sprigs