Pumpkin "Pie" Parfaits | Kowalski's Markets

Pumpkin "Pie" Parfaits | Kowalski's Markets

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

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Ingredients

  • 8 oz. nondairy cream cheese substitute (such as Philadelphia Plant-Based Original Spread)
  • 2 tbsp. confectioners' sugar
  • 4 oz. (1 box) South & Spoon Salted Brown Sugar Pudding Mix
  • 1 cup canned pumpkin purée (not pumpkin pie filling)
  • 1 tsp. Kowalski's Ground Cinnamon
  • ½ tsp. Kowalski's Pumpkin Pie Spice
  • ¼ tsp. Kowalski's Ground Nutmeg
  • 18 oz. (2 pkgs.) dairy-free whipped topping (such as So Delicious Cocowhip)
  • thawed
  • divided
  • 16 (approx.) gluten-free gingersnap cookies (such as MI-DEL brand)
  • crushed
  • - garnishes
  • to taste: flaky sea salt
  • roasted and salted pumpkin seeds (pepitas)
  • fresh cranberries or pomegranate seeds
  • and fresh mint sprigs

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