Pumpkin "Pie" Parfaits | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 8 oz. nondairy cream cheese substitute (such as Philadelphia Plant-Based Original Spread)
- 2 tbsp. confectioners' sugar
- 4 oz. (1 box) South & Spoon Salted Brown Sugar Pudding Mix
- 1 cup canned pumpkin purée (not pumpkin pie filling)
- 1 tsp. Kowalski's Ground Cinnamon
- ½ tsp. Kowalski's Pumpkin Pie Spice
- ¼ tsp. Kowalski's Ground Nutmeg
- 18 oz. (2 pkgs.) dairy-free whipped topping (such as So Delicious Cocowhip)
- thawed
- divided
- 16 (approx.) gluten-free gingersnap cookies (such as MI-DEL brand)
- crushed
- - garnishes
- to taste: flaky sea salt
- roasted and salted pumpkin seeds (pepitas)
- fresh cranberries or pomegranate seeds
- and fresh mint sprigs
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