Pumpkin Pie Parfaits An Easy Pumpkin Dessert Recipe - Taste…
Ditch the pie These Pumpkin Pie Parfaits with gingersnap crumble are the perfect nobake pumpkin dessert Easy festive and utterly delicious Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 6 tablespoons (85g) unsalted butter
- 1/2 cup (100g) packed light brown sugar
- 1 1/2 cups (150g) gingersnap cookies, finely crushed (about 20 cookies)
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 cup (240ml) heavy cream, cold
- 4 ounces (113g) cream cheese, softened
- 1 cup (227g) pumpkin puree (not pumpkin pie filling)
- 1/2 cup (60g) powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
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