Roosterkoek and Harissa Butter recipe | Woolworths TASTE
Enjoy South African grilled bread rolls, roosterkoek, served with a flavourful harissa butter made from caramelized onions, spicy harissa paste, and fresh coriander.
Ingredients
- 3 T canola oil
- 1 onion, roughly chopped
- salt, to taste
- 250 g butter, softened
- 2 T Woolworths fresh harissa paste (or the Woolies masala paste)
- freshly ground black pepper, to taste
- coriander, roughly chopped, to garnish
- For the roosterkoek:
- 360 g self-raising flour
- 3 cups plain double-cream yoghurt, plus extra if required
- 2 T salt
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