Foryoueats: Chicken Adobo (Filipino-Style Braised Chicken)

Name: Foryoueats: Chicken Adobo (Filipino-Style Braised Chicken)
Total time: 50 min
Ingredients: 1 tablespoon (15ml) canola oil or other neutral oil; 4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.14kg); Kosher salt; 8 garlic cloves, thinly sliced; 2 whole fresh bay leaves (or 3 whole dried bay leaves); 1 1/2 teaspoons whole black peppercorns; 1 1/4 cups (300ml) water; 1 cup (240ml) soy sauce; 1 cup (240ml) rice vinegar (see note); Steamed white rice or garlic fried rice , for serving

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This Filipino-style braised chicken, known as Chicken Adobo, is a savory and tangy dish that features tender, juicy chicken thighs and drumsticks. With a flavorful blend of soy sauce, vinegar,...

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Ingredients

1 tablespoon (15ml) canola oil or other neutral oil
4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.14kg)
Kosher salt
8 garlic cloves, thinly sliced
2 whole fresh bay leaves (or 3 whole dried bay leaves)
1 1/2 teaspoons whole black peppercorns
1 1/4 cups (300ml) water
1 cup (240ml) soy sauce
1 cup (240ml) rice vinegar (see note)
Steamed white rice or garlic fried rice , for serving