Filipino Chicken Adobo - Easy Chef Ideas

Ingredients

• 8 pieces bone-in, skin-on Chicken Thighs and Drumsticks (approx. 1.2 kg)
• 1 Tbsp Neutral Cooking Oil (e.g., Canola, Grapeseed)
• 1/2 cup Soy Sauce (preferably low sodium)
• 1/3 cup Cane Vinegar (or good quality White Vinegar)
• 1/2 cup Water (or Chicken Stock)
• 1 head Fresh Garlic Cloves (about 12-15 cloves), roughly chopped or smashed
• 2 tsp Whole Black Peppercorns
• 4 Dried Bay Leaves
• 1 tsp Granulated Sugar (optional, but recommended for balance)