Spicy Asian BBQ Shrimp | Traeger Grills

Ingredients

• 1 Pound jumbo shrimp, peeled and deveined
• 1 Stalk green onions, minced
• 6 Clove garlic, minced
• 2 Teaspoon grated ginger
• 1 Teaspoon minced jalapeño with seeds
• 1 Teaspoon kosher salt
• 3 Teaspoon Canola oil
• 2 Tablespoon ginger, minced
• 1/2 Cup onion, diced
• 1/3 Cup soy sauce
• 1/4 Cup brown sugar
• 1 Tablespoon rice vinegar
• 2 Tablespoon tomato paste
• 1/2 Teaspoon sesame oil