Blazing BBQ Shrimp Skewers Spicy Grilled in a Flash

Ingredients

• 1.5 lbs (680g) large shrimp, peeled and deveined (about 20-24 shrimp)
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 teaspoon (5ml) Worcestershire sauce
• 1 tablespoon (15ml) smoked paprika
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder
• 1/2 teaspoon (2.5ml) cayenne pepper (adjust to taste)
• 1/2 teaspoon (2.5ml) dried oregano
• 1/4 teaspoon (1.25ml) black pepper, freshly ground
• 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) red pepper flakes (optional, for extra heat)