Sausage Broccoli Pasta - Olga's Flavor Factory

Ingredients

• 8 oz pasta
• 1/2 Tablespoon olive oil
• 6-8 oz sausage (casing removed and cut into chunks)
• 1/4-1/2 teaspoon hot pepper flakes
• 1 onion (sliced into half circles)
• 1 bell pepper (julienned)
• 3 garlic cloves (minced)
• 1 head broccoli (cut into florets, the stem peeled and sliced into 1/4 inches)
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1/4 cup heavy cream
• salt (pepper)
• 1 tomato (seeded and chopped)
• 1/4 cup Parmesan cheese (finely grated)
• 1/2 Tablespoon fresh parsley (chopped)