Potato and Smoked Trout Cakes | Idaho Preferred
Crispy smoked trout and potato cakes, breaded and fried until golden, served with tarter sauce and lemon—delicious and appealing!
Ingredients
- ½ pound smoked Idaho trout
- 1 pound Idaho Russet Potatoes
- ½ red bell pepper, finely diced
- ¼ cup thinly sliced green onions (Available at your local Farmers Market during season)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 local egg whites
- 2 cups fine bread crumbs
- 1 cup canola oil
- Fresh dill or parsley for garnish
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