Smoked Coho Salmon on Idaho® Baked Potato Cake | Idaho Potato Commission

Ingredients

• 2 each Idaho® Russet potatoes, skin-on, baked, cooled
• 1/2 cup sour cream
• 1 tablespoon green onions, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 each lemon, zest of
• 1 teaspoon lemon juice
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1 teaspoon parsley, chopped, plus as needed
• 2 1/2 cup lemon sour cream
• 20 each smoked salmon, 1-ounce slices
• 1/2 cup red onion, minced
• 1/2 cup egg, cooked, minced
• 10 cup baby greens
• 10 ounces balsamic dressing
• 10 tablespoon tomatoes, diced
• <strong>Lemon sour cream</strong>
• 2 1/2 cup sour cream
• 5 tablespoons sugar
• 2 each lemon, zest of
• 5 tablespoons lemon juice
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons salt