Vegan Quesadilla

Ingredients

• 2 avocados
• Pinch of salt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 4 tortillas
• 3 tbsp olive oil
• 1 red onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 tsp cumin
• ½ tsp chili flakes
• 1 tsp chili powder
• 1 can chickpeas, drained and rinsed
• 1 cup (660ml) Nonna Pia’s Arrabiata Sauce
• 1 cup cilantro, roughly chopped
• Salt
• pepper