The Best Spicy Vegan Chili - Nonna Pia's US

Ingredients

• 2 tbsp olive oil
• 1 medium red onion, diced
• 4 cloves garlic, minced
• 3 celery stalks, diced
• 2 carrots, diced
• 2 cups cremini mushrooms, sliced
• 1 red pepper, diced
• 1 tbsp chili powder
• 2 tbsp cumin
• 1 tsp ground turmeric
• 2 tbsp tomato paste
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can lentils, drained and rinsed
• 1 can corn, drained and rinsed
• 1 can Fire Roasted diced tomatoes
• 1 jar (19.4oz) Nonna Pia’s Arrabiata Sauce
• 1 cup water
• Salt and pepper, to taste
• 3 tbsp chipotle peppers in adobo, minced
• 3 tbsp maple syrup
• 2 tbsp red wine vinegar