Gluten-free Waffles with Seasonal Fruit Sauce - Center for Nutrition Studies

Ingredients

• 1 ½ cup unsweetened plant-based milk
• ¼ cup applesauce
• 1 tsp apple cider vinegar
• ½ cup rolled oats
• ¾ cup chickpea flour
• ¼ cup almond flour
• ½ cup rice flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp sea salt
• ½ + ⅛ tsp ground cinnamon, divided
• 1 tsp vanilla extract
• ¼ cup date paste or maple syrup
• 2 cups frozen fruit (mango, peach, strawberry, blueberry, etc.)
• 1 cup freshly pressed apple juice (or ¼ cup water + ¼ cup date paste)
• 1 Tbsp kuzu
• ⅛ cup cold water