Ahi Poke Bowls with Mango Salsa | Chopped

Ingredients

• 1 pound sushi-grade ahi tuna, cut into 1/2-inch cubes
• 1/4 cup soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 2 green onions, thinly sliced
• 1 teaspoon sesame seeds
• 1/2 teaspoons grated fresh ginger
• 1 mango, peeled and diced
• 1/4 cup red bell pepper, finely diced
• 2 tablespoons red onion, finely diced
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro, chopped
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1/2 cup cucumber, thinly sliced
• 1 nori sheet, cut into thin strips