Noodle Kugel, Mascarpone And Citrus
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 (12-oz.) package medium egg noodles
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and softened
- 5 large eggs
- 3/4 cup granulated sugar
- 24 oz. sour cream (2-1/2 cups)
- 8 oz. Mascarpone cheese (comes in small tubs)
- 1 tsp. vanilla extract
- Grated zest of 1 orange
- Grated zest of 1/2 lemon
- 1-1/4 cups crushed cornflakes
- 2 tablespoons light brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 8 tablespoons butter (1 stick), melted
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