Creamy vegan mushroom pâté with candied walnuts - Good Food Middle East
Prepare these vegan mushroom pâté with candied walnuts canapés ahead of time. When the party starts, all you need to do is pop them in the oven!
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
Ingredients
- 2 tbsp olive oil, plus extra for drizzling
- 750g chestnut mushrooms, sliced
- 2 garlic cloves, sliced
- 1 tbsp thyme leaves, plus 2 tsp
- 100-150ml soya or coconut cream
- sourdough toast, to serve
- caramelised red onion chutney or relish, to serve
- 25g caster sugar
- 50g walnut halves
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