Vegan Mushroom and Walnut Paté
Vegan Mushroom and Walnut Paté: A delicious, smooth or chunky starter made with sautéed mushrooms, shallots, and walnuts. Perfect for parties or morning toast!
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 75 g / 2 shallots
- 75 g / 0,5 slim leek
- 50 g / tbsp vegan butter
- 1 sprig fresh rosemary + more for garnish
- 250 g chestnut mushrooms
- 40 g / 0,3 cup toasted walnuts
- 1 tbsp nutritional yeast
- 0,5 tsp balsamic vinegar
- Salt, to taste
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