Aussie Burgers – HexClad Cookware Canada

Ingredients

• 3 Tbsp/45 ml extra-virgin olive oil
• 1 medium brown or yellow onion, thinly sliced
• Kosher or flaky sea salt and freshly ground black pepper
• 1¾ lb/800 grams ground beef
• 4 strips bacon
• 4 eggs
• 4 white burger buns, toasted
• ⅓ cup/70 grams mayonnaise
• 4 to 8 iceberg lettuce or green lettuce leaves, torn
• 4 tomato slices
• 8 cooked beet slices