Fruit Salad with Cream Cheese-Pecan Topping
Paula Deen's Fruit Salad with Cream Cheese-Pecan Topping turns an ordinary side dish into something fancy. Also makes a great light dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups blueberries
- 1 cup blackberries
- 2 cups cubed cantaloupe
- 2 cups halved green grapes
- 2 cups sliced strawberries
- 1 sliced starfruit
- 1 (8 oz) package softened cream cheese
- 2 tablespoons fresh squeezed lemon juice
- 1/2 cup heavy whipping cream
- 1/4 cup confectioner's sugar
- 1/2 cup chopped pecans
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