Fresh Fruit Salad with Creamy Custard
A light and delicious dessert with fresh fruit and a creamy homemade vanilla custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 6 peeled and chopped kiwis
- 2 ripe peeled, cored, and sliced mangoes
- 1 peeled, cored, and chopped melon
- 1 quart hulled and quartered strawberries
- 1 quart blackberries
- 1/2 quart blueberries
- 1 1/2 cups whole milk
- 2/3 cup sugar
- 6 large egg yolks
- 2 tablespoons softened unsalted butter
- 1/2 teaspoon vanilla extract
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