Easy Keto Low Carb Spicy Shrimp Tacos with Slaw
This Keto Low Carb Spicy Shrimp Tacos with slaw recipe is a quick low carb meal that can be made in under 30 minutes! It’s fast, tasty, and a big hit with the whole family, keto or not!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Spatula
- Plate
Ingredients
- 12 1/2 ounces raw shrimp (peeled (or 360g))
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
- 1 tablespoon olive oil
- 1 batch almond flour tortillas.
- 1/2 cup plain Greek yogurt ((or coconut, cashew or almond for dairy-free))
- 1/8 teaspoon salt
- 1/4 teaspoon apple cider vinegar
- 1 teaspoon lemon
- 14 grams cilantro (finely chopped)
- 1 clove garlic (minced)
- 1 teaspoon extra virgin olive oil
- 2 cups white cabbage (shredded (or 200g))
- 2 medium green onions (chopped (or 30g))
- 10 grams cilantro (chopped)
- 1 avocado (fresh, diced (or 150g) (optional))
- 1/4 cup cheddar cheese (grated (or 28g) (optional))
- lime wedges ((optional))
- sour cream
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