Stashcook | Easy Low Carb Keto Shrimp Tacos - the BEST

Ingredients

• 12 ounces large to jumbo shrimp (peeled, deveined, and tail removed )
• 3 tablespoons taco seasoning mix
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 cups thinly sliced napa cabbage + 4 large leaves for serving tacos
• ¼ cup queso fresco cheese (crumbled (grated cheddar cheese is fine too))
• Optional taco toppings: diced tomato (green onion, and cilantro)
• 1 avocado (ripe)
• ½ cup heavy cream (or unsweetened almond milk)
• ½ cup cilantro
• 2 tablespoons onion (diced)
• 1 clove garlic (minced)
• 2 tablespoons lime juice
• ½ jalapeno pepper (diced (seeds removed))
• ½ tsp kosher salt